Spicing up my Summer with Tokyo Tokyo’s New Sriracha Donburi!

10:42 PM

    

Known as the country’s no.1 Japanese restaurant, Tokyo Tokyo Philippines combines a choice of Japanese sophistication and affordability.


Among Tokyo Tokyo’s wide range of food selection is the Donburi, a Japanese dish with a combination of meat, vegetables, sauces and other toppings served over a hot bowl of rice.



Tokyo Tokyo is spicing up the summer with a new taste in the Premium Donburi line – the Sriracha Donburi. I'm personally not a huge fan of spicy food but this dish is definitely an exception. Sriracha is a combination of sweet and spicy, adding a bit distinction from the typical chili paste. It’s been used in different kind of dishes, and even snacks.


I'm so excited for you guys to fall in love with the spoonful hotness of the Sriracha Donburi. It is a bursting combination of tender Beef Misono, crunchy onion rings and delicate nitamago egg all drizzled with Sriracha Mayo and showered with a crunch of tempura crumbs to add a layer of texture on top of spicy Sriracha flavored rice. For only P155, Tokyo Tokyo’s new Sriracha Donburi will spice up your summer. 



Head on to the nearest Tokyo Tokyo and tag @TokyoTokyoPhilippines on Instagram and Facebook and @TokyoTokyoPHL on Twitter as you savor the new fiery Donburi flavor!




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